Pork shoulder, Coke, Condensed Milk, Garlic, and beer.
Greg assured me that having a beverage while I cooked was a good idea.
Here is where I sat while the meat cooked for hours and hours. I think in this photo I was reading about the New Critics.
The meat was done, I took it out of the pot. It looked weird.
Better when it was shredded.
Fried in onions, with salsa cooking on the stove.
And the finished product - Pork Carnita Tacos, ala Greg!



